Two nights ago I went to one of my favorite places Cubana Cafe to have dinner with my Husband. I had the grilled chicken with mango and vegetable salsa on top, yellow rice and a side of black beans. Advertisements
Doesn’t look like much but it was delicious. It was a blueberry lemon muffin. I wasn’t sure about the flavor combinations but it worked Purchased from? Union Sq Farmers Market
http://www.chloesfruit.com I had soft serve fruit from Chloe’s Fruit. I’m fortunate to work on the same block. Think Pinkberry but no yogurt. It’s 100% fruit with no added sugars. There are seasonal flavors and classics that are always on the menu. They also have shakes and pops. This was my snack today: Small Pineapple Fruit… Continue reading What I ate today
Since I started this gluten free journey, I’ve seen a lot change not only in the world of food and fitness but how people perceive food. The unfortunate reality is that the GL industry has started to take off and it’s become marred by the same non-sense in the regular food market. The main issue… Continue reading Gluten Free versus…
This was breakfast: 100% raw coconut water with a gluten free oats and honey bar. Advertisements
Found this great visual reference on the internet. Especially helpful if you’re teaching your little ones to set the table or if it’s been a long time since you’ve pulled out all the fancy China. Since I rarely set the table anymore, I need to save this for the one day I may need to.… Continue reading Cheat Sheet: How to set a table
Don’t be too sad; yes, this is going to require a major change of pace but it’s entirely possible and it’s not all cardboard tasting food and loads of protein. You can have a great variety of food to satisfy all palates and still maintain a gluten-free lifestyle. The first thing you need to do… Continue reading So you have Celiac Disease, now what?