Food · GF Snacks · Gluten Free · Recipe · What I Ate Today

What I ate today – Breakfast

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I have this as a breakfast or a quick snack. Very easy to make and you can vary the combination so it’s never boring. Here are the basics:

You’ll need:
Your favorite Yogurt – I use La Yogurt (strawberry flavor for this post)
Fresh Fruit – I used fresh strawberries
Steel Cut – Gluten Free Oats

Method:
Alternate layers of yogurt, sliced strawberries and oats. If you like your oats on the super soft side, you can leave it in the fridge for a bit or you can do this the night before in a mason jar with a cover.

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