Those of us with eating restrictions know that finding a new item that meets all of our needs is always a cause for celebration; when it’s also delicious? I’m ready to write love letters to the developers of my new found joy. My adventures in Target led me to find this gem: Udi’s Gluten Free… Continue reading Udi’s GF Chicken Maple Sausage Breakfast Sandwich – Review
Sometimes, getting something green on your plate is met with some resistance and I have to admit that it took me a while to give green beans a try because it brought up this terrible idea of soggy, almost grey, limp….beans and ain’t nobody got time for that mess. I grab the “steam” bags from… Continue reading Crispy Green Beans
I have this as a breakfast or a quick snack. Very easy to make and you can vary the combination so it’s never boring. Here are the basics: You’ll need: Your favorite Yogurt – I use La Yogurt (strawberry flavor for this post) Fresh Fruit – I used fresh strawberries Steel Cut – Gluten Free… Continue reading What I ate today – Breakfast
I’ve been on the hunt for new snacks and I have noticed this particular item in a few stores but I have been reluctant to try it but I’m glad I took the chance. It comes in milk chocolate and white chocolate versions. I adore this because it has a good crunch, not too hard… Continue reading Gratify GF – Milk Chocolate covered Pretzels – Review
Had a long day at work today and was feeling a bit low on energy when I got in so a smoothie was the perfect addition to my dinner. Measurements are average. I use a Hamilton Beach Single Serve Blender. I used frozen fruit from Trader Joes: 2 parts raspberry, blue berry and strawberry mix… Continue reading What I ate today: Smoothie
It says it’s three servings but….Uhm….
Two nights ago I went to one of my favorite places Cubana Cafe to have dinner with my Husband. I had the grilled chicken with mango and vegetable salsa on top, yellow rice and a side of black beans.