Those of us with eating restrictions know that finding a new item that meets all of our needs is always a cause for celebration; when it’s also delicious? I’m ready to write love letters to the developers of my new found joy. My adventures in Target led me to find this gem: Udi’s Gluten Free… Continue reading Udi’s GF Chicken Maple Sausage Breakfast Sandwich – Review
I have this as a breakfast or a quick snack. Very easy to make and you can vary the combination so it’s never boring. Here are the basics: You’ll need: Your favorite Yogurt – I use La Yogurt (strawberry flavor for this post) Fresh Fruit – I used fresh strawberries Steel Cut – Gluten Free… Continue reading What I ate today – Breakfast
Smoothies have become a huge part of my life so I’ll be posting “recipes” that I think are easy and delicious. If you have a suggestion, please don’t hesitate to share. Sunrise Smoothie: 1 cup of orange juice (I used tropicana, no pulp) 1/2 cup of straw berries 1/3 cup of pine apple 1/4 cup… Continue reading Sunrise Smoothie
Had a long day at work today and was feeling a bit low on energy when I got in so a smoothie was the perfect addition to my dinner. Measurements are average. I use a Hamilton Beach Single Serve Blender. I used frozen fruit from Trader Joes: 2 parts raspberry, blue berry and strawberry mix… Continue reading What I ate today: Smoothie
It says it’s three servings but….Uhm….
Two nights ago I went to one of my favorite places Cubana Cafe to have dinner with my Husband. I had the grilled chicken with mango and vegetable salsa on top, yellow rice and a side of black beans.
Doesn’t look like much but it was delicious. It was a blueberry lemon muffin. I wasn’t sure about the flavor combinations but it worked Purchased from? Union Sq Farmers Market